It’s a first step toward chef Andy Sisomboune’s dream of a brick-and-mortar spot.
For Andy Sisomboune, khao piak sen is good for the soul. As a boy growing up in Elgin in the 90s and aughts, when he and his sisters took sick, his father made the Lao chicken soup infused with makrut lime leaf and galangal, finished with salt, sugar, and fish sauce, and thick with chewy rice-flour and tapioca-starch noodles.…
It’s a first step toward chef Andy Sisomboune’s dream of a brick-and-mortar spot.
For Andy Sisomboune, khao piak sen is good for the soul. As a boy growing up in Elgin in the 90s and aughts, when he and his sisters took sick, his father made the Lao chicken soup infused with makrut lime leaf and galangal, finished with salt, sugar, and fish sauce, and thick with chewy rice-flour and tapioca-starch noodles.…