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Andersonville’s Passerotto is a tale of two peninsulas

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One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired. I was once taken by well-meaning hosts to a large Italian chain restaurant in the midsize city of Gwangju, South Korea. After several weeks of stuffing me with everything the putative bread basket of the peninsula had to offer, they thought I might be missing a taste of home.…

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