Fine-dining power couple David and Anna Posey stake a claim on the lonely end of Randolph Street.
The penultimate course among eight on the tasting menu at Elske is a forest-hued square of firm, chewy, sweet gelatinous matter, imbued with the cool flavors of fennel and mint. While it's a perfectly refreshing intermezzo between the roasted brisket with creamed brussels sprouts and the vanilla ice cream with nicoise olive syrup, it looks a bit like Soylent Green, the processed food ration made from human remains that sustains overpopulated New York City in the 1973 dystopian science-fiction film of the same name.…
Fine-dining power couple David and Anna Posey stake a claim on the lonely end of Randolph Street.
The penultimate course among eight on the tasting menu at Elske is a forest-hued square of firm, chewy, sweet gelatinous matter, imbued with the cool flavors of fennel and mint. While it's a perfectly refreshing intermezzo between the roasted brisket with creamed brussels sprouts and the vanilla ice cream with nicoise olive syrup, it looks a bit like Soylent Green, the processed food ration made from human remains that sustains overpopulated New York City in the 1973 dystopian science-fiction film of the same name.…