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Blvd aims to conjure the glamour of 1950s Hollywood

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But it’s chef Johnny Besch’s food that transcends the postwar Sunset Strip cliches. Sooo, it's been a long, hard week, and you want to go out and be treated like a dead movie star. That's the kind of check they're looking for at Blvd—the Restaurant That Said No to Vowels—which is parked in the shell of a long-gone nightclub in Chicago's most restaurant-dense neighborhood.…

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