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With the new Northbrook Korean barbecue joint, Chicagoans finally have a destination for grilled pork belly.
Three-layered flesh" is the translation of the Korean word samgyeopsal, or what English speakers refer to less vividly as pork belly. Meat, fat, and skin stack up as the most popular cut on the grill among Koreans, and you can find it at pretty much every barbecue house in the city and suburbs.…