At the Dana Hotel’s luxe rooftop bar, Benjamin Schiller’s drinks are garnished with everything from edible butterflies to hard candy and served in vessels such as a snail shell and a bong.
The first half of the menu at Apogee, the Dana Hotel's luxe rooftop bar, looks more like a high-end magazine than a drinks list. Printed on glossy paper, it shows strikingly beautiful cocktails set against a black backdrop that highlights the drinks' myriad colors.…
At the Dana Hotel’s luxe rooftop bar, Benjamin Schiller’s drinks are garnished with everything from edible butterflies to hard candy and served in vessels such as a snail shell and a bong.
The first half of the menu at Apogee, the Dana Hotel's luxe rooftop bar, looks more like a high-end magazine than a drinks list. Printed on glossy paper, it shows strikingly beautiful cocktails set against a black backdrop that highlights the drinks' myriad colors.…