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Split-Rail reimagines a lowbrow midwestern culinary heritage

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A team of Ada Street alums led by chef Zoe Schor remake the McNugget and other edible icons. If Split-Rail opened for breakfast and lunch I could see hanging out there all day talking to myself about chicken McNuggets. This bright, airy, open, industrial space in Humboldt Park, bedecked with fox-hunt-themed banquettes and vintage cheesecake from legendary pinup artist Gil Elvgren, is the home of a new restaurant from former Ada Street chef Zoe Schor, who offers, on a oddly constructed menu, a bowl of five bronzed chicken nuggets at almost twice what you'd pay for a ten-piece under the Golden Arches.…

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