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Hermosa’s chef makes space on his sandwich menu for the city’s only Khmer food.
Unless your mom is Cambodian, it seems like every time there’s an opportunity to eat Khmer food in Chicago, it’s the only opportunity. The first time I wrote about it, way back in 2008, there were no restaurants serving it, but twice a year, with a sincere offering to the monks of Uptown’s Watt Khmer Metta on Cambodian New Year, or Ancestors’ Day, you could join in a post-ceremonial feast of outstanding food made by a lot of moms. …