The West Loop spot and a forthcoming restaurant in Logan Square are among Chicago’s first stabs at a dedicated omekase restaurant.
In the early 1800s in Tokyo, sushi (as we would come to know it) was something you ate on the street. The first guy to hand-press pieces of fish onto nubs of vinegared rice sold it to everyday workers from a box he carried around on his back.…
The West Loop spot and a forthcoming restaurant in Logan Square are among Chicago’s first stabs at a dedicated omekase restaurant.
In the early 1800s in Tokyo, sushi (as we would come to know it) was something you ate on the street. The first guy to hand-press pieces of fish onto nubs of vinegared rice sold it to everyday workers from a box he carried around on his back.…